Sarah G (my thermomix demo lady) told me the profiteroles in the GF cookbook were easy to make. I have been thinking about a dessert to make for Christmas and thought I would try them out. The recipe is pretty easy to follow and theya re in the oven at the moment and smell divine!
I will take some pictures of these if they turn out. :-)
Now to make some custard! Vanilla or Chocolate? Hmm... maybe both!
* When leaving the roles in the oven to cool, if your oven has a tight seal on the door, the escaping steam will make the nice puffy roles go flat... boo hoo...
The vanilla custard is divine though!
No comments:
Post a Comment