You don't 'need' a Thermomix to make this recipe but the mixing part of meatballs (which I hate) was made 'that' much easier with it! I used all beef mince and GF breadcrumbs and topped them off with a jar of organic tomato and basil pasta sauce I bought at the butchers a few weeks ago.
Crisp on the outside, moist and soft and tasty on the inside these meatballs are on the make again list. Everyone loved them and they made heaps!
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